Breadfruit Chips

                 Breadfruit slices
                 cooking oil





Make a salt and water solution to taste then soak the slices in the solution. Heat the oil in the iron skillet or frying pan. Use a paper towel to remove the excess water from the slices and then place them into the hot oil. Fry until golden brown.

Be careful that all the water is removed from the slices before you place them into the frying pan. You can also use coconut milk instead of water to make the soaking solution. it gives the chips that coconut flavour.

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